Death's Door gin,
Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic.
Alc | 47% |
---|---|
Inhoud (L) | 0,7 L |
Land | Verenigde Staten |