Yoshino Spirits Co. has launched what it claims is the first whisky to be aged in Japanese cherry tree wood. The expression went on sale around the world in April. The whisky is matured in cedar wood before being transferred to casks made from sakura wood, more commonly known as Japanese cherry tree wood, for further ageing. The whisky, which launched first in the UK, joins Kamiki and Kamiki Intense, both of which are matured in cedar wood, in the Kamiki portfolio. Keen to innovate, Yoshino has also recently launched what it claims is the world’s first whisky made with desalinated water from the Pacific Ocean and rested in pine called Umiki.
|Inhoud (L)||0,5 L|